


Today I went on an a Parisian excursion. It was to the suburbs. I went to the flea market in Montreuil set on seeing nifty thrift items as my France guide book told me I’d see. It said it was filled with people selling vintage and second hands clothes. I’m not sure if the last time they visited was in 1995 when flea markets still sold vintage items, but all I really saw was cheap stuff. I don’t just mean it was cost effective cheap, I mean it was cheap as in probably having been freshly lifted from a Chinese delivery truck and promptly delivered to and sold in France. I’ve never been a fan of Walmart, or even of necessarily buying things new, so I certainly wasn’t interested in buying Walmart clothing knockoffs for 5 euros.
The flea market is apparently also the place to buy black market cigarettes, as every 5 minutes a guy opened a sack full of discount brand name cigarettes in front of me. This is a phenomenon I’d heard of the last time I lived in France, and having been a smoker at that time I was almost tempted to seek out said cigarettes (especially given that the cost of cigarettes lingers around $10 a pack here), but now I am just annoyed. “You don’t smoke miss, I’m sorry for you!” they would say to me in French when I said “Non merci” to their offer.
But the most striking thing about the flea market in Montreuil was the trash. It was everywhere. It was like they had the flea market the day before and everything they didn’t sell they threw on the street. That – combined with the “carrefour” sky scraper looming above the whole scene, the insane amount traffic trying to traverse the round-about, and the honking of angry drivers – brought back an acute memory of Vietnam. Visiting Saigon (or HCMC if you will) to be exact. I guess the carrefour building – carrefour means crossroads in french – was fitting. I’m all for eliminating the stereotype of Paris being the most glamorous city in the world, but I didn’t expect to find out the Parisian suburbs, or at least these ones, are akin to a developing country. Except instead of chicken feet roasting on makeshift barbecues on the side walk it was corn stalks roasting over charcoal. And they didn’t just put the barbecue on the sidewalk like they do in Vietnam, they put them on the sidewalk with a tiny charcoal grill – one that looks like a mini oil drum – inside of a shopping cart. Bonus points for a grill inside of a shopping cart. I’m sure the corn is delicious, but the sight of literally hundreds of freshly munched corn cobs cluttering the gutter along with used shoes, empty cigarette packs, and spit really didn’t make me feel too hungry.
After a few minutes meandering the flea market I took the metro to the Champs-Elysées – the “glamorous” (cough tourist crap) shopping street of Paris – which is unsurprisingly the very opposite of Montreuil. I think I saw some of the same stuff for 8 times the price. But at least there weren’t corn cobs in the gutters.
To say the least I didn’t buy anything today.
goodbye portland, mike, family, kitties, paco, sam, alisa, friends, sel gris, stumptown, burritos, bagels, english, family style dinners, backyard chickens, homemade pickles, homegrown vegetables, american wine, salsa, pacific time, indie music, portland hipsters, pbr, dollar bills, microbrews, thrift stores, bicycles, indian summer, home…
hello france, baguettes, cheese, wine, french food, new friends, speaking french, teaching, confusion, little coffees, outdoor markets, dog poo on side walks, colder weather, darker skies, figuring out all the details, filling out a lot of paper work, fast trains, school bells, beautiful architecture, famous art, french gardens, black coats, museums…
Dear Haagen-Dazs,
I have been eating your ice cream since I was old enough to eat ice cream. I am now 27. As a lover of boutique fine foods it has been my one corporate indulgence in adulthood. Until now. You’re product has gone to crap and tastes just like the rest of the factory produced cost effective low quality corn syrup filled junk food on the market. Thank you for once making good ice cream, sorry you sold out. I’ll be sticking with the boutique purveyors permanently.
Sincerely,
Jessica
i’m listed under the teachers page on my schools website! it makes it all feel just a little bit more real…

it’s early thursday morning, september 17th, and i can’t seem to get back to sleep. i looked at the clock awhile ago and it was 7:44, or more precisely exactly one week before my schedule take off time from pdx. a week from now at this time i’ll be on a jet plane. words cannot express just how much i’m shitting myself right now! of course i’m excited, but then there’s also the fear, anxiety, and guilt that comes along with leaving all the comforts of home, family, and relationships behind.
with most of my departure preparations complete (save buying booze for frenchies, cleaning car/bedroom, and packing), i have widdled my life down it’s simplest: food. i feel like i’m spending most of my time these days planning what foods i need to consume before i leave and where i must consume them. i’ve already tackled two of portlands best restaurants, sel gris and pok pok, but others remain. friday afternoon is navarre and friday night is laurelhurst market, and then of course, there’s the attempt to compensate for the lack of mexican food i’m about to experience. that is something my soul and stomach will dearly miss…
oh and then there’s the family dinners that must occur several times before i go. where in this will i ever manage to keep my bank account topped up so i can repeat all this self indulgence in france? god knows, hopefully i can tutor some kids in france to add onto my meager assistant wages.
so what has my stomach been digesting lately?
pok pok: eggplant salad, fermented pork ribs, spicy fruit salad, corn/ham salad, duck egg coconut custard all paired with a couple fine singhas
sel gris: pork terrine, squid and orange salad, fig salad, scallops, duck (with foie, oh my!) and of course cheeses (the brutal blue really is brutal, but delicious too!). thank you mr mondok for being so superb with your cheffing skills! all paired with well, where to begin? bubbly gamay to die for, loire valley chenin blanc, fiano, italian carmenere, and an 19 year old fortified grenache. yum! (oh, and a pbr at home for dessert – just for good measure!)
at home: tomatoes are abundant on our porch right now so i’ve been trying to eat as many as possible. most recently i’ve been making pasta with roasted corn and tomatoes, butter and herbes de provence, and topped with fresh mozarella. mmmmm summer goodness. i’ve also been eating a lot of persian salad lately (thanks kate and frank!): tomatoes, onion, cucumber (preferably english), lemon juice, salt, and olive oil.
all of this begs only one question. ok actually two. what will i eat next? and why am i writing about this at 9 am?
it came rather fast, eight days to be exact. it included some original paperwork, a year long visa “travailleur temporaire” with a picture of me looking annoyed, as well as a campus france pen, highlighter, and some sort of white plastic bracelet that looks like it could be used for a mental ward or concert if it had some numbers on it. still perplexed as to it’s use.
now is the time where i start making lists of things to do before i go, because after spending all summer procrastinating (read: working doubles and drinking wine in my free time) i start to get that panicky feeling of having too much random crap to deal with and not enough time. because i’ve taken care of getting my birth certificate and visa, which seemed at first the most daunting of tasks, really all i have left to do is get an international drivers license, apply for student loan deferment, change my cell phone contract, get my cell phone unlocked, gather teaching material on portland/oregon/america in general, finish working my last several days of work, pack, shop for things i can’t live in france without, close my savings account that’s been charging me a monthly fee i was unaware of, make copies of important documents, sell my car, say good bye to friends and loved ones, eat out at a few good portland restaurants, make some tasty dinners, find a bottle of wine and a couple beers for french friends, sulk over saying goodbye to my two favorite boys (my cat and boyfriend), and clean my room. i’m sure i’ve forgotten a lot more too. like my canceling netflix account and finally returning that dvd i’ve had out all summer…
alas it’s labor day weekend, so until tuesday i wait…